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The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
Membership is open to those who meet academic and experience requirements established by the Association. Approximately 75% of ADA's members are registered dietitians (RDs), 5% are dietetic technicians, registered (DTRs) and 20% are students. Members include clinical and community dietetics professionals, consultants, foodservice managers, educators, researchers, dietetic technicians and students.
Dietetic Practice Groups (DPGs), professional interest groups within the ADA, allow members to connect with one another and increase knowledge within specific areas of interest and/or practice through newsletters, publications, web sites and continuing education so they may best serve their clients, patients and organizations. DPGs are one of the top-rated member benefits and are selectable on the ADA list rental file to really target your mailing.
Members of ADA are responsible for and influence purchasing decisions across a wide array of businesses and industries including hospitals, clinics, food services and public health facilities. Members work in a variety of capacities from administrative to upper management. Members of ADA want to learn about new products, programs, services, ideas and advances that will provide them with the tools they need to promote and deliver optimal nutritional health and well-being.
With multiple selections available, the American Dietetic Association Member List is your key to reaching the most highly regarded food and nutrition health professionals throughout the United States.
Note: ADA does not approve surveys that are unrelated to Graduate work or a University learning program.
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